

Tortilla chips from Doritos, cut in the brand’s familiar triangular shape and coated in a green-leaning seasoning, lean into jalapeño’s fresh pepper flavor more than brute heat. You’ll taste that vegetal snap first, then a steady, moderate burn that lingers on the tongue without taking over. A little citrus brightness and garlic sit underneath, with salt helping the pepper note stay front and center. Compared with hotter Doritos flavors, these stay lighter and more focused on the green side of jalapeño. They’re part of the brand’s seasoned tortilla chip lineup, so the texture is the usual sturdy crunch that holds onto powder well.

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