

Rolled tortilla chips coated in nacho cheese seasoning, these snacks turn the usual flat chip into a tube with a hollow center. Each piece is made from corn masa and fried, so the bite is denser and crunchier than a standard chip. The seasoning sits on the outside, while the interior stays plain corn. Compared with other Doritos chips, this line leans on shape more than flavor, using the same nacho cheese profile in a format that’s easier to grab and dip. Pack sizes can vary by market, but the idea stays the same: a tubular, extra-crunchy snack built for loud chewing.

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