Food Lion · Snacks
Extra-thick potato slices are kettle-cooked in oil, then coated with jalapeno seasoning for a sharp, peppery heat. The chips have a dense, brittle crunch, with browned edges and a dry surface that holds the seasoning well. Compared with Food Lion’s regular potato chips, these lean harder into texture and spice. They’re sold as a bagged snack, ready to eat straight from the package, and the heat sits in the jalapeno range rather than crossing into chile blend territory.
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