Kettle Cooked Original Potato Chips

What is it?

Batch-cooked potato slices and sea salt are the whole story here, with a thicker cut and a harder crunch than standard thin chips. Kettle cooking gives them irregular edges and a denser bite, so each chip feels a little more rustic than a fried, flat-cut version. In Food Lion’s snack aisle, these sit alongside the brand’s regular potato chips, but with that kettle-cooked texture front and center. The seasoning stays minimal, so the potato flavor stays clear. Like most kettle chips, they’re meant for eating out of the bag or alongside dip.