Restaurant Style Tortilla Chips

What is it?

Thin and lightly salted, these tortilla chips are cut in a wide, round restaurant style, closer to the basket chips you’d get at a sit-down Mexican spot than the usual triangle. They’re made from corn masa, fried until crisp, and seasoned just enough to leave the corn flavor front and center. Compared with other chips in Food Lion’s lineup, these are thinner and lighter in texture, with a cleaner snap and less heavy salt. They’re built for salsa, queso, or nachos, and the broad shape gives them a little more surface area for scooping.