Food Lion · Snacks
Ridged potato chips built for scooping, with a thicker cut that holds up to dips. Sliced from potatoes, fried, and finished with salt, they’ve got a crunchy, wavy surface that gives each chip more bite than a flat-cut chip. Compared with Food Lion’s regular potato chips, these lean sturdier and a little more textured. That extra ridge also catches seasoning and dip, which is the point here. Sold in multiple bag sizes, they’re meant for snack bowls, lunch sides, or anything thick enough to sit on a chip without sliding off.
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