

Stone-ground yellow corn forms these triangular tortilla chips, cut for scooping and fried to a steady crunch. They’re lightly salted, with a straightforward corn flavor and a dry, brittle snap that holds up in salsa, guacamole, or queso. Compared with other chips in the Food Lion lineup, these stick to the basic formula: corn, oil, salt, and not much else. Bag size isn’t specified here, but the format is the familiar bagged snack chip, ready to eat straight from the package or alongside dip.

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