Scoops

What is it?

Bowl-shaped corn chips, these are built from the same fried corn masa used for classic Fritos, then pressed into a scoop with raised edges and a thicker center. That shape gives them more structure than the brand’s thin, straight chips, so they can carry salsa, queso, guacamole, or bean dip without folding over right away. Expect a toasted corn flavor and a firm, shattery crunch. Compared with Fritos Original, these are less about snacking by the handful and more about getting a little dip in each bite.