Wasabi

What is it?

Green-tinted corn rings carry a sharp Japanese horseradish seasoning here, shifting the familiar onion profile toward a nasal, sinus-clearing heat. Rings stay light and airy, so the coating hits fast and then fades, more like grated root than chili. Compared with other flavors in the brand's lineup, this one leans less on sweetness or barbecue-style notes and more on clean sting. Built from cornmeal, vegetable oil, and onion seasoning, the pungent heat adds burn on top of a familiar base. Each ring dissolves quickly, which means the sharp kick arrives in a brief, concentrated burst rather than lingering on the tongue.