

Light, airy pork rinds come seasoned with just salt in this classic Texas snack. Pieces vary from puffed, nearly hollow curls to thicker, meatier shards, so the texture shifts from shattery crunch to a denser bite. H-E-B keeps the ingredient list simple, and the flavor stays centered on fried pork skin rather than added spice or smoke. In the brand’s chicharrones lineup, this original version is the baseline, with other flavors like hot and spicy, barbecue, habanero, and chile lime branching out from it.

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