

Corn tortillas are cut and fried into chip form, then dusted with a chile-lime seasoning blend. Citrus, salt, and chile pepper heat drive the flavor, with the seasoning clinging to the surface rather than sitting in big patches. Compared with other chile limon items in H-E-B's snack lineup, this tortilla chip version is the plainest, most familiar format. It's sold as a bagged snack meant for eating straight from the bag or alongside salsa, queso, or guacamole. You can also use them as a base for nachos, since the lime seasoning adds an extra layer of flavor underneath melted cheese and toppings.

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