H-E-B · Snacks
White corn meets unsaturated oil and salt in these restaurant-style tortilla chips from H-E-B. They’re cut thin and fried to a crisp, light texture, the kind that reminds you of the chips you get in a Tex-Mex basket. Salt sits on the surface rather than burying the corn flavor, so they work for snacking or for scooping up salsa, queso, or guacamole. Compared with other H-E-B chip lines, these are the plain, no-frills version, sold in regular and party sizes. The shape is built to hold dips, and the ingredient list stays short.
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