

Wide, deep corn chips built for scooping, these H-E-B chips use 100% Texas corn and a thicker, curved shape that gives them more room for queso, chili, bean dip, or guacamole. Rigid walls hold wet toppings without folding right away, and the corn flavor stays in the plain toasted lane. Compared with H-E-B's flat Texas Corn Chips, these are made for the appetizer table rather than for crumbling over food or everyday snacking. Larger bag formats suit sharing, especially when a sturdy scoop matters. Each chip is shaped like a small boat, designed to carry a heavy load of dip from bowl to mouth.

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