

Thin-cut potato slices, fried until crisp, make up this simple snack from H-E-B. Made in San Antonio with no artificial flavors, the chips are lightly salted and sized for an even crunch rather than a heavy bite. They’re the plain, original version in H-E-B’s potato chip lineup, which also includes ridged, wavy, kettle-cooked, and baked styles. Compared with thicker chips, these break more cleanly and stay airy on the palate. The ingredient list stays basic, centered on potatoes, oil, and salt, so the flavor leans on the potato itself instead of added seasonings.

Tried this? Be the first to share.