Herr's · Snacks
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Thin-cut potato chips with a light crunch and a straightforward salted finish, these are the kind of chips that vanish fast once the bag’s open. Herr’s has made them since 1946, when the company started in Lancaster County, Pennsylvania, and they sit near the center of the brand’s lineup as a plain, classic potato chip. Potatoes, vegetable oil, and salt are the basics here, with a dry, brittle texture that breaks cleanly before melting away. Compared with Herr’s flavored chips, there’s no seasoning layer or extra dusting, just the potato and salt doing the work.
