

Ridged potato chips carry a honey-forward barbecue seasoning here, with golden sweetness up front and smoky, tomato-based spice underneath. The ripple cut gives each chip extra crunch and more surface for the coating to cling to, so the seasoning lands in the grooves as well as on the ridges. Compared with other Herr’s barbecue chips, this version leans sweeter and less dry than a straight smoky BBQ. It’s a shelf-stable snack chip, sold in a bag and eaten straight from the package.

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