

Kettle-cooked potato chips coated with honey, sriracha seasoning, garlic, and chili spices, these come in a thick-cut style with the harder crunch that kettle cooking leaves behind. Sweetness shows up first, then a garlicky heat and a little vinegar tang from the sriracha. Compared with other Herr's chips, this one sits in the brand's sweet-heat lane rather than the plain salted or barbecue side. Like most kettle chips, they're fried in batches, so the edges stay a bit darker and the texture runs more rigid than regular ridged chips.

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