

Potato chips seasoned with sharp cheddar and horseradish bring two strong flavors into one bag. Herr's regular fried potato chips form the base, thin, crisp, and lightly salted, with the seasoning sitting on the surface rather than soaking in. Cheddar brings the familiar tangy cheese note, while horseradish adds that sharp, nose-tingling bite you get from grated root or prepared sauce. Within Herr's lineup, it sits closer to their bolder flavored chips than to the plain or lightly salted versions. Everything is dry-seasoned, shelf-stable, and meant to be eaten straight from the bag.

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