

Ridged potato chips meet a ketchup seasoning built around tomato, vinegar, sugar, and salt, with the grooves holding extra powder on each bite. They’re part of Herr’s ripple-cut lineup, where the thicker cut changes how the seasoning lands compared with the brand’s flat chips. Ketchup-flavored chips are much more common in Canada than in the US, so this bag sits in a fairly narrow corner of the snack aisle. The flavor leans sweet, tangy, and lightly savory, closer to the condiment than to plain tomato.

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