

Kettle-cooked chips coated in bacon, sour cream, cheddar cheese, and chive seasoning, these snacks lean on a thicker crunch than standard potato chips. The cooking method gives them a firmer bite and a little more structure for the seasoning, which sits across the surface instead of disappearing into the chip. Herr's uses the same kettle-cooked base for several flavored chips, and this one folds in the baked-potato toppings you’d expect from a loaded side dish. It’s part of the brand’s flavored chip lineup, where the seasoning does most of the work and the potato stays plain underneath.

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