Herr's · Snacks
Thicker, kettle-cooked potato chips carry a mesquite barbecue seasoning built around smoke, tomato, paprika, and a little sweetness. Batch cooking gives the chips a harder crunch and browned edges, so the potato flavor comes through more clearly than on thinner cuts. Compared with other barbecue chips in Herr's lineup, these lean into a more toasted, wood-smoke profile. Seasoning sits on the surface in a dry coating rather than a sticky glaze, which means you get salt, smoke, and spice in separate layers as the chip breaks down. It's a sturdy snack built for fans of heavier barbecue flavor.
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