Salt & Vinegar Kettle Cooked

What is it?

Thick kettle-cooked potato chips carry a sharp vinegar seasoning and a solid hit of salt on every ridge. Because the chips are fried in small batches, they come out denser and crunchier than thin-cut versions, with a texture that holds onto the seasoning in the folds. Compared with Herr's regular salt and vinegar chips, this one leans on a sturdier base and a louder bite. The ingredient list is the usual chip setup of potatoes, oil, salt, and vinegar seasoning, with the flavor built to cling rather than fade quickly.