Backyard Barbeque

What is it?

Kettle-cooked potato chips meet a smoky barbecue seasoning here, with sweet tomato and molasses notes, hickory smoke, and a little vinegar tang. The thick, craggy chips bring a hearty crunch and a toasted potato flavor, so the seasoning sits on top without disappearing into the oil. Compared with other barbecue chips in Kettle Brand’s lineup, this version leans on that kettle-cooked texture more than a smooth, flat chip would. Darker edges and uneven surfaces catch extra seasoning, which gives each handful a slightly different balance of salt, smoke, and sweetness.