Buffalo Bleu

What is it?

Thick kettle-cooked potato chips are coated with spicy buffalo sauce and tangy blue cheese seasoning. The chips are cooked in small batches, so they come out rigid and deeply crinkled, with enough structure to carry a heavy dusting of seasoning. Buffalo and blue cheese are usually paired on wings, and here they’re pushed onto a snack chip instead of a fried chicken piece. In Kettle Brand’s lineup, it sits with the bolder, more assertive flavors rather than the plain salted or sour cream styles.