Dill Pickle

What is it?

Thick kettle-cooked potato chips get a briny coating here, with dill, vinegar, garlic, and pickle-juice tang built into each bite. The chips are sliced on the thicker side, then cooked until they turn crisp and sturdy, so the seasoning lands on a firm base instead of a delicate one. Compared with other flavors in Kettle Brand’s lineup, this one leans harder into sour, salty pickle notes and keeps the seasoning visible as little green flecks of dill. It’s a dry snack in the sense that the chips aren’t greasy, but the flavor reads wet and sharp, like a spoonful from a jar of pickles.