Honey Dijon

What is it?

Kettle-cooked potato chips get a honey and Dijon mustard coating here, so the flavor lands sweet first, then swings into vinegar bite and a little mustard heat. The chips are thick and craggy, with enough potato flavor to stay present under the seasoning, and the kettle-cooked texture gives them a firm crunch. Compared with other Kettle Brand chips, this one leans more toward sandwich-style condiments than straight salt-and-vinegar territory. It’s a dry snack, sold in a bag, with seasoning that clings unevenly in the way these chips often do.