Kettle Brand · Snacks
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Kettle-cooked potato chips with a Korean barbecue seasoning, these snacks lean on soy sauce, sesame, brown sugar, garlic, and ginger for a sweet-salty profile. Chips are thick cut and crunchy, with the usual kettle-cooked bite that holds up to a heavy seasoning coat. Sesame shows up clearly, and there's a little peppery heat in the finish. Compared with other Kettle Brand flavors, this one sits in the savory-sweet lane rather than pure spice or straight salt. It's a shelf-stable bagged snack, drawing from the same marinade flavors used in Korean grilling traditions and translating them into dry chip seasoning.
