

Kettle-cooked potato chips like these lean into a breakfast pairing: maple sweetness up front, smoky bacon flavor behind it. The base is a thick, craggy chip with the firmer crunch that kettle cooking gives, so the seasoning has some surface to cling to. Real maple and bacon-style seasoning sit on top of the potato flavor rather than hiding it. Within Kettle Brand’s lineup, this sits closer to the bolder seasoned chips than the plain salted or lightly dressed versions. It’s a snack chip, not a sandwich chip, and it keeps the ingredient list centered on potatoes, oil, salt, maple, and bacon flavoring.

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