New York Cheddar

What is it?

Kettle-cooked potato chips are coated with aged cheddar seasoning, so you get a thick, sturdy chip under a sharp, tangy cheese layer. Craggy texture helps the seasoning cling and keeps the potato flavor in the mix alongside the dairy notes. Compared with other Kettle Brand flavors, this one leans harder into cheese intensity and a more aged, crumbly cheddar profile. It's a bagged snack, eaten straight from the package, with the usual mix of oil, salt, potato, and seasoning that defines the brand's kettle-cooked lineup. Cheese powder leaves a dry, sharp coating on each piece.