Pepperoncini

What is it?

Kettle-cooked potato chips flavored with a tangy Italian pepper seasoning bring pickled, briny notes alongside a mild, steady heat. Thick-cut and crunchy, each piece carries the dense bite of kettle cooking, with the coating sitting visibly on the surface. Compared with other pepper chips in Kettle Brand's lineup, this one leans more vinegar-forward than fiery. Seasoning reads as peppery, slightly sweet, and a little sharp, closer to the flavor of pickled banana peppers on a sandwich than to a straight chile chip. It's a shelf-stable bagged snack built on potatoes, oil, salt, and that distinctly tangy coating.