

Kettle-cooked potato chips with sea salt and cracked black peppercorns, kept to a very short ingredient list. The chips are thick, rigid, and made for that deep crunch Kettle Brand uses across its lineup. Here, the seasoning stays simple enough that the potato still reads clearly, with the salt sitting on top and the pepper bringing a sharp, earthy bite. Compared with more heavily seasoned Kettle Brand chips, this one leans on texture and basic pantry flavors instead of a layered spice blend.

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