Sea Salt & Vinegar

What is it?

Thick-cut kettle-cooked potato chips coated with vinegar seasoning and salt, these have the sturdy, craggy texture that kettle chips usually bring. Cooked in batches, each piece comes out a little darker and firmer than a standard thin-cut chip, with more surface for seasoning to cling to. Compared with other Kettle Brand flavors, this one leans hard on tang first, then salt. Vinegar comes through clearly, and the crunchy base keeps its shape through the whole bag. It's a straightforward take on a classic chip pairing, with the kettle-cooked format adding extra heft.