Sea Salt

What is it?

Thick-sliced potato chips cooked in small batches in kettles, then finished with pure salt. Format gives them a heavier, sturdier crunch than standard fried chips, with some pieces folding over or browning more at the edges. Potatoes are the only real base here, so the seasoning stays simple and the potato flavor comes through cleanly. In Kettle Brand's lineup, this is the plain salted version that shows the cooking style most directly. No extra seasoning layers, just kettle-cooked chips with a dense snap and a dry, craggy surface that highlights the potato underneath.