Kettle Brand · Snacks
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Kettle-cooked potato chips get coated with a Thai-inspired seasoning that leans sweet, sour, salty, and spicy all at once. Lemongrass, ginger, chili heat, and savory notes shape the flavor, while the thick-cut chips keep the crunch that Kettle Brand usually builds into its lineup. Compared with simpler salted or barbecue chips, these are less about one clear note and more about the way the seasoning shifts as you chew. The base is standard potato, oil, and salt, with the spice blend doing most of the work.
