

Ridged potato chips meet a cheddar and sour cream seasoning here, with the grooves giving each chip more surface for the powder and a sturdier crunch than a flat cut. The flavor leans dairy-forward, with sharp cheddar up front and a tangy sour cream note underneath. Compared with Kroger’s regular potato chips, these ripples are built more for dipping and for holding onto seasoning. They work as a plain snack, but the shape also makes them useful with thicker dips like onion dip or ranch.

Tried this? Be the first to share.