

Thick-cut potato slices go into a kettle fry, which gives these chips a denser crunch and slightly curled edges. At 8 ounces, they’re seasoned with just salt, so the potato and frying flavor stay front and center. Compared with Kroger’s standard Classic potato chips, this version is heavier on texture and less fragile in the bag. It sits in the brand’s kettle-cooked lane alongside other simple snack chips, with a bite that asks for more jaw work than a thin-sliced chip.

Tried this? Be the first to share.