

Molded into small cups, these white corn chips can hold salsa, queso, bean dip, or guacamole instead of just scooping through it. White corn usually reads a little milder and slightly sweeter than yellow corn, and the chips are lightly salted for a clean base flavor. Compared with flat tortilla chips in the same aisle, these are thicker and more structured, with curved walls that help keep fillings in place. They sit in the same practical lane as Kroger's other scoop-style snacks and are usually sold for dipping, snacking, or topping at the appetizer table.

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