Lay's · Snacks
Thin potato chips get coated in Lay’s adobada seasoning, a mix built around tangy chili, warm spice, and a little sweetness. Adobada usually refers to a chili-based marinade in Mexican cooking, and here that idea shows up as a dry seasoning rather than a sauce. The chips are thin and crisp, with the potato flavor staying underneath the spice layer. Compared with more familiar Lay’s flavors, these lean more savory and peppery, with a sharper tang than plain salted chips.
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