Baked Original

What is it?

Baked potato crisps made with olive oil, these are oven-baked instead of fried, which gives them a drier, more uniform crunch than a standard chip. They come in the familiar Lay’s oval shape and usually feel a little lighter on the bite, with less of the greasy coating you get from fried snacks. Compared with other Lay’s chips, this line leans on texture more than seasoning. The ingredient list stays close to the basics, with potatoes, oil, and salt doing most of the work. On the bag, they’re positioned as a lower-fat option in the Lay’s snack lineup, but the format is still very much a potato crisp.