Lay's · Snacks
Built on a baked potato crisp, these chips use potato flakes, corn, and a touch of olive oil instead of a fried base. Sour cream and onion seasoning brings in buttermilk solids, onion powder, sour cream solids, and garlic powder, with salt and spices rounding things out. The texture is lighter and drier than regular Lay's potato chips, with a more brittle snap. Compared with the standard fried version in Lay's lineup, this baked snack leans more on the seasoning mix and less on oil and surface crunch. It comes in a bag, ready to eat straight from the package, which is typical for the brand's baked potato crisp line.
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