

Smoky, sweet barbecue seasoning coats Lay's thin-cut potato chips in a reddish-brown dusting that looks even rather than heavy. The flavor mix leans on sugar, smoke, and a little vinegar, with the chip's clean potato taste still showing through. Compared with bolder barbecue chips in the Lay's lineup, these stay closer to the middle. They're a standard bagged snack, sold in the usual crinkly format, and the seasoning sits on the surface instead of turning the chips into a thick spice shell.

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