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A limited-edition Lay's kettle chip built to echo a BLT, with smoky bacon, ripe tomato, and a light lettuce note in the seasoning. The bacon flavor usually leads, while the tomato brings a little sweetness and acidity, and the lettuce shows up more as a fresh, green finish than a full-on vegetable taste. Compared with other Lay's flavors, it leans into sandwich-style seasoning rather than a single-note salt-and-vinegar or barbecue profile. The chips are thin, crisp potato chips, seasoned after frying, and the flavor has returned in several limited runs over the years.