

A 2014 Lay’s Do Us a Flavor finalist, these potato chips are seasoned to mimic cheddar bacon mac and cheese. The seasoning leans on processed cheddar notes, with smoky bacon and a little saltier, savory depth underneath. Like most Lay’s kettle-style? No, these are the brand’s standard thin potato chips, so the texture stays light and crisp rather than sturdy or ridged. Compared with other entries in the contest, it’s built around a familiar comfort-food pairing instead of a sharper or more unusual flavor.

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