

Thin, ridged potato chips are coated with a reddish-orange seasoning of chili pepper and lime. The chips are fried, then tumbled with a dry spice blend that brings citrus up front and a steady chile warmth behind it. Compared with other Lay's flavors, this one leans more on tangy seasoning than on dairy or onion notes. It's part of the brand's broader chile-limon lineup, a style Frito-Lay also uses on other snacks, built around the familiar mix of lime acid and pepper heat.

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