

A potato chip from Lay’s, seasoned with tomato and basil, this flavor leaned into a garden-style profile instead of the usual barbecue or sour cream direction. The seasoning mixed sun-ripened tomato sweetness with fresh Italian basil, so the chip came across as bright, herb-forward, and a little acidic rather than smoky or spicy. It was part of Lay’s flavored chip lineup and was discontinued around 2015. Compared with bolder options in the brand’s range, it used a lighter hand, with the tomato reading more like fresh fruit than sauce.

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