Lay's · Snacks
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Thin-cut potato chips get a sweet barbecue seasoning here, with honey leading the way and a gentler smoky note underneath. Like other Lay's chips, they're fried and salted, then coated in a dry seasoning that clings to the ridges and flat surfaces alike. Compared with the brand's regular Barbecue chips, this version shifts the balance toward sweetness and away from tang and smoke. It sits in Lay's classic chip lineup rather than the kettle-cooked or wavy lines, so the texture stays light and crisp instead of extra thick or heavily ridged.
