Lay's · Snacks
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Thicker than standard Lay’s chips, these kettle cooked crisps are fried in batches for a harder bite and more irregular shape. Jalapeño seasoning coats the surface, bringing green pepper heat with a little vegetal edge. Compared with Lay’s Classic, the kettle cooked line leans crunchier and sturdier, so the seasoning clings to a firmer chip. The spice sits in the moderate range, noticeable without overwhelming the potato base.
