

Kettle-cooked potato chips meet the sweet, mild flavor of Hawaiian Maui onions in this Lay's snack. The thick-cut chips are cooked in batches, so they come out with a sturdy crunch and uneven edges instead of the flatter texture of regular chips. Onion seasoning sits on the surface in a light dusting, with a flavor profile that leans sweet before it turns savory. Compared with other Lay's kettle-cooked flavors, this one stays on the gentler side and focuses on onion rather than heat or tang.

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