Kettle Cooked Original

What is it?

Extra-crunchy kettle-cooked potato chips with sea salt, cut thicker and fried in batches for a more irregular shape than standard Lay’s. The slices come out deep golden with a hard snap and a dense bite. Salt sits lightly on the surface, so the potato flavor stays front and center. Folded chips and thicker pieces show up throughout the bag, which changes the texture from handful to handful. Compared with other Lay’s chips, these lean on the cooking method more than seasoning, using just potatoes, oil, and salt to keep the format simple.