

A kettle-cooked reduced-fat chip with jalapeño heat and cheddar seasoning, this Lay's snack is part of the brand's kettle line and uses 40% less fat than regular potato chips. The chips are thick and craggy, with the dry seasoning clinging to the surface instead of dusting it lightly. Green pepper notes from the jalapeño come first, then a salty cheddar finish. Compared with other Lay's kettle varieties, it leans more on a layered seasoning blend than on a single spice or salt profile.

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